29-Day Giving Challenge

I am excited to let you know that we are creating a community cookbook, and YOU are invited to submit a recipe, or perhaps all the recipes from your favorite meal of all time -- how is that for a challenge?  The book will be called:

 

29 Gifts Cookbook

129 Healthy Recipes That Are Good for the Soul

Proceeds from the sales of this cookbook will go to support our new 29 Gifts Hunger Mission to help end world hunger.


 

SUBMISSION INSTRUCTIONS

Email your recipes to content@29gifts.org or send you recipe to-- savrah kramer (cookbook editor) via IM on 29Gifts.org. Or just post it as a comment here!

  • Include category- salads, appetizers, soups, entrees, sides, desserts, beverages
  • Recipes should serve 4 people.
  • Include ingredients, amounts, and detailed procedures.
  • Please include a one or two sentence description of the dish.
  • If there is a story behind the recipe, please include!
  • It's okay to submit a recipe you've learned from another cook, just make sure to credit the source.
  • And by all means add a photo if you have one!

NOTE: We are interested in recipes that can easily be adapted for people with special diet needs, such as: dairy-free, vegan, gluten-free, sugar-free. I am a natural foods chef, so good at adapting so don't worry about sending things that aren't "healthy." Just make sure it's "yummy." I can add suggestions for a healthier version if the recipe is chosen for the book.

 

LEGAL DISCLAIMER: By submitting a recipe for the 29 Gifts Cookbook, you are giving Brightside Communications, Inc (dba 29 Gifts) the legal right to reproduce and distribute the recipe for sale in an ebook and printed book, sold in the 29 Gifts Boutique. No payment will be offered for recipe submissions. Proceeds from the sale of the cookbook will support the 29 Gifts Hunger Mission to help end world hunger.

Tags: cookbook, recipes

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yay for the green smoothie!

Dan's Spiralina Smoothie

1 heaping tablespoon of spiralina powder

1 heaping tablespoon of Chia seeds

1/2 blender full of frozen fruit

cover fruit with soy milk

 

Split with friend!

 

 

awesome!! I'm a spirulina fan!  Check out the website spirulinajunkie,com

Absolutely! Thanks...

-s

Dan made us his smoothie during Cami's speaking tour in Georgia earlier this month - it was GREAT! 

Mary

awesome!

I had another tonight...actually I have one almost every day!

Hi, just wondering if you still need recipes?  Thanks!
yes- that would be great!

Great, I hope you can use this, or something like it, in your book!

 

Vegan entree

Spinach and peppers in spicy peanut sauce over hot grains

1-2 Tbsp Extra Virgin Olive Oil
1 small red onion, chopped
1 garlic clove, minced
1 Poblano or Pasilla pepper, seeded and minced

1 yellow, orange or red bell pepper, seeded and diced
1 14.5-ounce can organic diced tomatoes, drained, reserving liquid (try the fire roasted flavor!)
1 pound fresh spinach, rinsed and coarsely chopped
1/4 cup organic peanut butter, any style
Salt to taste

Chopped peanuts for garnish (optional)


What You Do:
1. In a large cast iron skillet or saucepan over medium heat, warm oil. Add onion, garlic, and chile. Cook until softened.


2. Stir in tomatoes and cook for 5 minutes. Add the spinach and cook until wilted. Add peanut butter and salt to taste.  Adjust seasonings and add tomato liquid as needed, stirring to make a sauce.

Serve over hot grains.  Roasted Brown Rice Cous Cous is our current favorite for its taste, nutrition, ease of preparation, and more!  Garnish with chopped peanuts if desired.  Reheats well.  Enjoy!

Oh, my Gosh! That sounds great!

 

it does sound great!

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