Day 3 - Stew

Comment

Comment by rads on November 14, 2009 at 6:46pm

So sorry Kelly, it took me a while, it's been a busy day!

Here's the recipe, a slight modification on the Mulligatawny soup that's popular.

Boil 3 cups of water in a saucepan, and add a few cherry tomatoes or one medium tomato chopped.
In a small food processor or mincer, grind/powder 6 peppercorns and 1/2 tsp of cumin seeds. If you do not have a processor, throw all these into a ziploc bag and crush them roughly with a rolling pin.
Add this mix into the boiling water.
Add 1/2 tsp of salt, 1/2 tsp of sugar
Let boil on medium for a bit.
In a small ladle/saucepan, add 1 tsp of oil and add in 2 cloves of garlic chopped/sliced.
Let it sizzle a bit but not burn.
Add to the boiling soup and take off the heat.

Coriander leaves add a special flavor, but it isn't a must.
Drink plain or mix with rice or dip some bread into it. Great for a cold day or when you feel a cold coming on.

Hope this helps, let me know if you get a chance to make it :)

Comment by Kelly on November 13, 2009 at 3:35pm

What a great give! I'd love to check out that recipe if you are willing to share. :)

Comment by Harriet on November 13, 2009 at 3:01pm

the stew sounds delicious for your colleague! i love the card made by your child~